Certification
Varieties
Your go-to destination for information on California’s many grape varieties, how and where they are grown, what happens at the winery, and what to expect from the finished wines.
White
Chardonnay
Sauvignon Blanc
Pinot Gris
Viognier
Riesling
Chenin Blanc
Muscat
Pinot Blanc
Sémillon
Grenache Blanc
Marsanne
Roussanne
Gewürztraminer
Red
Cabernet Sauvignon
Merlot
Pinot Noir
Syrah
Zinfandel
Barbera
Grenache
Malbec
Petite Sirah
Cabernet Franc
Sangiovese
Mourvèdre
Tempranillo
Styles
Sparkling Wine
Rosé Wine
Dessert Wines
Regions
There are 152 American Viticultural Areas (AVAs) in California. Here is where you will find information on regional history, geography, climate, soil, signature wines, benchmark wineries, maps and statistics.
California
California
North Coast
Napa Valley
Sonoma County
Los Carneros
Mendocino County
Lake County
Solano County
West Sonoma Coast
Central Coast
Santa Barbara
Monterey County
Paso Robles
San Luis Obispo County
Livermore Valley
Santa Cruz Mountains
San Benito County
San Francisco Bay
Santa Clara Valley
Inland Valleys
Lodi and the Delta
Sacramento Valley
Madera County
San Joaquin Valley
Sierra Foothills
Placer County
Amador County
Nevada County
Yuba County
El Dorado County
Calaveras County
Southern California
Temecula Valley
Los Angeles County
San Diego County
Cucamonga Valley
Far North California
Far North California
Resources
About
English
日本語
Certification
Varieties
Regions
Resources
About
California
Tempranillo
Introduction
History
Wine Growing Areas
Working the Land
Working by Hand
Recommended Wineries
Food & Wine Pairing
Recipes
Partner Links
Recommended Wineries
Bokisch Vineyards
Booker Vineyard
Enfield Wine Co
Epoch Estate Wines
Krupp Brothers Winery and Estate
Longoria Winery
Marimar Estate Vineyards & Winery
St. Amant Winery
Verdad Wines Lindquist Family Wines
Food & Wine Pairing ›
•
•
•
•
•
•
•
•
•
