California

Viognier

Study Guides > Varieties > Viognier

Signature Styles & Characteristics

Although any grape can be interpreted in innovative and at times, outlying styles, the following chart/graphic represents the preponderance of what you will find California’s winemakers producing.

  • Dryness/Residual Sugar

    Viognier: 35 percent on a scale from Dry to of Dryness/Residual Sugar.

  • Acid (Potential)

    Viognier: 35 percent on a scale from Low to High of Acid (Potential).

  • Alcohol (Potential)

    Viognier: 65 percent on a scale from Low to High of Alcohol (Potential).

  • Body (weight on palate)

    Viognier: 55 percent on a scale from to of Body (weight on palate).

  • Texture

    Viognier: 100 percent on a scale from Round, smooth, and creamy (still) to of Texture.

  • Tannin

    Viognier: 10 percent on a scale from to of Tannin.

Tannin: N/A; however, resulting wines can be slightly phenolic due to intentional skin contact and/or new oak


Aromas/Flavors

Influenced by climate, terroir, clonal selection, and winemaking.

    Age
  • Np Fruit 3293668 000000

    Fruit and Vegetable

    Lemon, lime, citrus zest, pear skin, peach or peach skin, nectarine, apricot, tangerine, marmalade, yellow plum, blood orange, golden apple, candied citrus, marmalade, blond tobacco, white tea.
  • Floral

    Floral

    Citrus blossom, violet, narcissus, wildflower, honeysuckle, gardenia, acacia, tea, musk.
  • Icon Earth

    Earth

    Petroleum, mineral, stone
  • Icon Wood

    Wood (Oak)

    Vanilla, almond, nougat, toast
  • Icon Other

    Other

    Star anise, sweet cream/condensed milk, honey, plain yogurt, pink peppercorn, cardamom.

Ageability

1-6 years, pedigree-dependent; consensus is to enjoy younger