The Mission burrito first became popular during the 1960s in the Mission District of San Francisco, California. Known for it's large size, inclusion of rice, beans, meat and additional fillings and wrapped in foil.
Fresh cherries round out the smoky heat of a feisty barbecue sauce that glazes tender pork ribs as they crisp on the grill. Pair with California Zinfandel or Cabernet Sauvignon.
