Recipes


Winter Berry Forest Cake in a Cup

Rich chocolate cake with rich blackberries, raspberries, and whipped cream. This decadent classic dessert is the perfect finale after a meal between good family or friends.

Spice-Rubbed T-Bone Steak with Pan-Fried Fennel Mashed Potatoes

Earthy spices and the mellow licorice flavor of fennel add an extra savory dimension to everyone’s favorite meat and potatoes. Pair with California Cabernet Sauvignon or Petite Sirah.

Fresh California Chopped Salad with Marinated Grilled Steak

This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing from a spicy-mustard vinaigrette.

Bubble and Squeak

For those who enjoy Thanksgiving dinner, might we suggest transforming those leftovers into Bubble and Squeak? This British dish was invented in the 18th century and gets its name from the audible bubbling up and squeaking sounds it makes while cooking over the fire. Our Bubble and Squeak recipe gets a California twist from superfood goodness.