Signature Varieties

Cabernet Sauvignon

  • Plantings
    29,640 Acres (11,995.14 Hectares)
  • Crush/Production
    138,280 Tons (78,404,760 Liters)

Chardonnay

  • Plantings
    16,376 Acres (6,627.28 Hectares)
  • Crush/Production
    98,505 Tons (55,852,278 Lliters)

Zinfandel

  • Plantings
    12,049 Acres (4,876.16 Hectares)
  • Crush/Production
    70,281 Tons (39,849,497 Liters)

Merlot

  • Plantings
    9,620 Acres (3,893.16 Hectares)
  • Crush/Production
    45,382 Tons (25,731,707 Liters)

Pinot Gris

  • Plantings
    6,516 Acres (2,636.99 Hectares)
  • Crush/Production
    56,103 Tons (31,810,288 Liters)

Petite Sirah

  • Plantings
    4193 Acres (1,696.88 Hectares)
  • Crush/Production
    31,029 Tons (17,593,386 Liters)