Signature Varieties
Cabernet Sauvignon
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Plantings961.2 acres (388.9 hectares)
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Crush/Production3821 tons
Chardonnay
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Plantings732.7 acres (296.5 hectares)
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Crush/Production5752.1 tons
Petite Sirah
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Plantings280.3 acres (113.4 hectares)
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Crush/Production625 tons
Merlot
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Plantings187.9 acres (76 hectares)
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Crush/Production435.8 tons
Sauvignon Blanc
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Plantings156 acres (63.1 hectares)
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Crush/Production704.5 tons