Signature Varieties

Cabernet Sauvignon

  • Plantings
    961.2 acres (388.9 hectares)
  • Crush/Production
    3821 tons

Chardonnay

  • Plantings
    732.7 acres (296.5 hectares)
  • Crush/Production
    5752.1 tons

Petite Sirah

  • Plantings
    280.3 acres (113.4 hectares)
  • Crush/Production
    625 tons

Merlot

  • Plantings
    187.9 acres (76 hectares)
  • Crush/Production
    435.8 tons

Sauvignon Blanc

  • Plantings
    156 acres (63.1 hectares)
  • Crush/Production
    704.5 tons