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Riesling

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Recipes


Grilled Halloumi & Poached Pear Salad

As summer ends and fall begins, this salad is sure to please with a taste of both seasons. The sweetness from the grilled pears matches the crispy, salty halloumi for a simple yet stunning light meal.



Almond Meringue Torte with Strawberries and Ricotta Cream

Like strawberry shortcake but more elegant, this layered dessert needs to rest for a few hours before slicing to soften the crunchy meringue. It keeps for about a day so you can serve half for dinner and enjoy the other half for a decadent breakfast the next morning.



Riesling-Poached Pear with Caramel Sauce

Share a silky, wine-poached pear with your sweetheart on Valentine’s Day. Both the pear and the luscious caramel-yogurt sauce can be prepared ahead, so dessert will be ready when you are.



Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza.



Heirloom Tomato and Feta Salad with Champagne Vinaigrette

Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling.


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