Capstone California
  • Certification
  • Varieties
    Your go-to destination for information on California’s many grape varieties, how and where they are grown, what happens at the winery, and what to expect from the finished wines.
    View all varieties
    White
    • Chardonnay
    • Sauvignon Blanc
    • Pinot Gris
    • Viognier
    • Riesling
    • Chenin Blanc
    • Muscat
    • Pinot Blanc
    • Sémillon
    • Grenache Blanc
    • Marsanne
    • Roussanne
    • Gewürztraminer
    Red
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah
    • Zinfandel
    • Barbera
    • Grenache
    • Malbec
    • Petite Sirah
    • Cabernet Franc
    • Sangiovese
    • Mourvèdre
    • Tempranillo
    Styles
    • Sparkling Wine
    • Rosé Wine
    • Dessert Wines
  • Regions
    There are 154 American Viticultural Areas (AVAs) in California. Here is where you will find information on regional history, geography, climate, soil, signature wines, benchmark wineries, maps and statistics.
    View all regions
    California
    • California
    North Coast
    • Napa Valley
    • Sonoma County
    • Los Carneros
    • Mendocino County
    • Lake County
    • Solano County
    • West Sonoma Coast
    Central Coast
    • Santa Barbara
    • Monterey County
    • Paso Robles
    • San Luis Obispo County
    • Livermore Valley
    • Santa Cruz Mountains
    • San Benito County
    • San Francisco Bay
    • Santa Clara Valley
    Inland Valleys
    • Lodi and the Delta
    • Sacramento Valley
    • Madera County
    • San Joaquin Valley
    Sierra Foothills
    • Placer County
    • Amador County
    • Nevada County
    • Yuba County
    • El Dorado County
    • Calaveras County
    Southern California
    • Temecula Valley
    • Los Angeles County
    • San Diego County
    • Cucamonga Valley
    Far North California
    • Far North California
  • Resources
California Wines Logo
  • Icon Language
    English 日本語
  • Certification
  • Varieties
  • Regions
  • Resources
California

Grenache Blanc

  • Introduction
  • History
  • Wine-Growing Areas
  • Working the Land
  • Working by Hand
  • Benchmark Wineries
  • Food & Wine Pairing
  • Recipes
  • Partner Links

Recipes


Avocado Salad with Hidden Valley Ranch

Written by: Alison Needham Hidden Valley Ranch was a real place located just out of Santa Barbara, California. Purchased by Steve and Gayle Hensen in 1956, the 120 acre property served as a dude ranch for several years. At meal times, guests were served a creamy and herbaceous salad dressing that became so wildly popular that Steve would make packets of his famous seasoning to send home with guests so they could have a taste of Hidden Valley whenever they wanted. While the dude ranch concept never quite became as successful as the Hensens had hoped, another business opportunity had blossomed, and they began a mail-order business for Hidden Valley Ranch seasoning packets. The rest, as they say, is history. The original Hidden Valley Ranch dressing recipe called for (easy-to-ship) dried herbs and spices. Our version uses fresh herbs. Pair this salad with cool and crisp California Grenache Blanc or a chilled California white blend.



Baked Striped Bass with Peperonata, Olives, and Saffron Aioli

Braised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with a garlicky, saffron-scented aioli, the dish needs only some crusty bread to complete it.


Partner Links ›
  • •
  • •
  • •
  • •
  • •
  • •
  • •
  • •
  • •
  • Certification
  • Varieties
  • Regions
  • Resources
Wine Institute Logo
California Wine Institute 915 L Street, Suite #1190, Sacramento, CA 95814-3764
wineinstitute.org
Copyright © Wine Institute, 2025. All rights reserved | Legal Policies