Recipes


Open-Faced Avocado Sandwiches with Arugula Pesto and Crisp Cucumber

The mellow, nutty flavor of avocado contrasts deliciously with the peppery snap of arugula and cool cucumber on this rustic, open-faced sandwich. Serve with dry California Rosé or Sauvignon Blanc.

Cheese and Salumi Board

If you’d rather spend more time dining with your Valentine than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert?

Baked Striped Bass with Peperonata, Olives, and Saffron Aioli

Braised sweet peppers, potatoes, and tomato make a succulent foundation for baked fish. Sauced with a garlicky, saffron-scented aioli, the dish needs only some crusty bread to complete it.

Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella

Caramelized figs, oozing cheese, salty prosciutto, and fresh arugula are a delightful combination of flavors and textures in this autumnal pizza.

Prawn and Avocado Salad with Creamy Orange Chive Dressing

This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or Rosé.