Syrah

Sliced Porterhouse Steak with Arugula, Garlic Toast, and California Olio Nuovo

A thick Porterhouse or bone-in ribeye steak is a luxury, so give it the red-carpet treatment: a hot grill to sear it and a side of aromatic garlic toast basted with fresh, peppery California olive oil from the first autumn pressing.

Grass-Fed Burger with Avocado and Chipotle Mayonnaise

Buttery avocados make any sandwich better, and they put this burger over the top. Grass-fed beef can be lean, but the sliced avocado and spicy chipotle mayonnaise ensure that this burger is a luscious, moist, flavor-packed experience.

Grilled Sausages with Fig and Onion Jam

Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for fresh goat cheese or a tangy Cheddar.

Braised Beef Short Ribs with Red Wine, Pancetta and Crimini Mushrooms

These succulent beef ribs in red wine sauce are hearty, bold and deliciously tender. Pair with California Cabernet Sauvignon or Syrah.

Pan-Seared Lamb Chops with Fresh Rosemary, Garlic, Olives and Leeks

These tender chops are marinated with herbs and garlic, cooked quickly in a hot pan and served with sautéed leeks. Pair with California Syrah or Cabernet Sauvignon.

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