Recipes


Crispy Chicken Thighs with Sweet Citrus Soy Sauce

This crispy, sweet and tangy chicken is a perfect main dish any night of the week. Pair with California Sauvignon Blanc or Pinot Noir.

Cold Poached Salmon with Cilantro Pesto

Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir.

Crab Cakes with Fennel, Watercress, and Blood Orange-Chive Aioli

These crab cakes are fresh, delicate and lightly bound with baby shrimp, which amplify the crab’s natural sweetness.

Roasted Beets, Hazelnuts and Fresh Mozzarella with Honey Bacon Vinaigrette

This vibrant, sweet and savory salad is finished with toasted nuts and creamy fresh mozzarella. Pair with California White Blend or Pinot Noir.

Pan-Seared Duck Breast with Cherry Pinot Noir Sauce

A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel.

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