Signature Varieties

Cabernet Sauvignon

  • Acreage
    24,045 Acres (9,730 Hectares)
  • Crush/Production
    81,810 Tons (46,452,681 Liters) 51.2% of 2019 Crush
  • Price Per Ton of Fruit
    $7,942.93

Chardonnay

  • Acreage
    6,130 Acres (2,480 Hectares)
  • Crush/Production
    22,856 Tons (12,977,906 Liters) 14.3% of 2019 Crush
  • Price Per Ton of Fruit
    $3,031.48

Merlot

  • Acreage
    4,294 Acres (1,738 Hectares)
  • Crush/Production
    12,356 Tons (7,015,882 Liters) 7.7% of 2019 Crush
  • Price Per Ton of Fruit
    $4,047.09

Pinot Noir

  • Acreage
    2,821 Acres (1,142 Hectares)
  • Crush/Production
    8,606 Tons (4,886,588 Liters) 5.4% of 2019 Crush
  • Price Per Ton of Fruit
    $2,770.82

Sauvignon Blanc

  • Acreage
    2,812 Acres (1,138 Hectares)
  • Crush/Production
    13,258 Tons (7,528,048 Liters) 8.3% of 2019 Crush
  • Price Per Ton of Fruit
    $2,485.34

Zinfandel

  • Acreage
    1,293 Acres (523 Hectares)
  • Crush/Production
    3,590 Tons (2,038,444 Liters) 2.3% of 2019 Crush
  • Price Per Ton of Fruit
    $4,338.59