Signature Varieties

Cabernet Sauvignon

  • Acreage
    1362 Acres (551.19 Hectares)
  • Crush/Production
    3,159.30 Tons (1,791,323 Liters)

Chardonnay

  • Acreage
    1095 Acres (443.14 Hectares)
  • Crush/Production
    3,001.40 Tons (1,701,794 Liters)

Zinfandel

  • Acreage
    601 Acres (243.22 Hectares)
  • Crush/Production
    1,327.10 Tons (752,466 Liters)

Merlot

  • Acreage
    498 Acres (201.54 Hectares)
  • Crush/Production
    1,274.10 Tons (722,415 Liters)

Pinot Noir

  • Acreage
    390 Acres (157.83 Hectares)
  • Crush/Production
    1,062.40 Tons (602,381 Liters)

Petite Sirah

  • Acreage
    360 Acres (145.69 Hectares)
  • Crush/Production
    1,299.90 Tons (737,043 Liters)