Signature Varieties

Chardonnay

  • Plantings
    15,600 Acres (6,313.23 Hectares)
  • Crush/Production
    42,000 Tons (23,814,000 Liters)
  • Average Price Per Ton of Fruit
    $1,230

Pinot Noir

  • Plantings
    11,146 Acres (4,510.72 Hectares)
  • Crush/Production
    30,600 Tons (17,350,200 Liters)
  • Average Price Per Ton of Fruit
    $1,800

Cabernet Sauvignon

  • Plantings
    4,317 Acres (1,747.07 Hectares)
  • Crush/Production
    7,840 Tons (4,445,280 Liters)
  • Average Price Per Ton of Fruit
    $1,410

Pinot Gris

  • Plantings
    1,254 Acres (507.49 Hectares)
  • Crush/Production
    6,200 Tons (3,515,400 Liters)
  • Average Price Per Ton of Fruit
    $1,030

Sauvignon Blanc

  • Plantings
    1,254 Acres (507.49 Hectares)
  • Crush/Production
    5,520 Tons (3,129,840 Liters)
  • Average Price Per Ton of Fruit
    $1,250

Merlot

  • Plantings
    2,982 Acres (1,206.80 Hectares)
  • Crush/Production
    3,210 Tons (1,820,070 Liters)
  • Average Price Per Ton of Fruit
    $1,250

Syrah

  • Plantings
    1,478 Acres (598.14 Hectares)
  • Crush/Production
    2,190 Tons (1,241,730 Liters)
  • Average Price Per Ton of Fruit
    $1,530